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Pradhosh Enterprises, Company in Chennai | Online-store Pradhosh Enterprises, Company Chennai (India)

Pradhosh Enterprises, Company

+91 (9443) 47-44-31
Contacts

Address

India,  Tamil Nadu,  Chennai,  600020,  Old No:13, New No: 55, Teachers Colony

Director

Mr. Rajasekar

Phones of enterprise

management
+91
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+91
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!

Internet

About enterprise

Pradhosh Enterprises, Company

We are the traders of industrial chemicals, rice, spices, pulses, cinnamon, cardamom, cloves, red chilly, black pepper, coriander.
Products and services
Red Chilli
In stock 
Chili pepper (also chile pepper or chilli pepper, from Nahuatlchilli) is the fruit of plants from the genusCapsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India,Malaysia and other Asian countries is just chilli without pepper.
Group: Pepper
Rice
In stock 
The rice plant are first milled using a rice huller to remove the chaff (the outer husks of the grain). At this point in the process, the product is called brown rice. The milling may be continued, removing the 'bran', i.e., the rest of the husk and the germ, thereby creating white rice. White...
Group: Rice
Spices
In stock 
A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. It may be used to flavour a dish or to hide other flavours. In the...
Group: Spices
Pulses
In stock 
A pulse (Latin "puls", from Ancient Greekπόλτοςpoltos "porridge") is an annual leguminouscrop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used for food and animal feed. The term "pulse", as used by the Food and Agricultural Organization (FAO), is...
Group: Grain-crops
Coriander
In stock 
Coriander (Coriandrum sativum) is an annualherb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 centimetres (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant,...
Group: Coriander
Cardamom
In stock 
Cardamom (or Cardamon) refers to several plants of the generaElettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India and Bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small...
Group: Cardamom
Chemicals
In stock 
A chemical substance is a form of matter that has constant chemical composition and characteristic properties. It cannot be separated into components by physical separation methods, i.e. without breaking chemical bonds. They can be solids, liquids or gases.
Group: Chemical production
Cinnamon
In stock 
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon trees are native to South East Asia, and its origin was a mystery to Europeans until the sixteenth century.
Group: Cinnamon
Black Pepper
In stock 
Black pepper (Piper nigrum) is a floweringvine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all...
Group: Pepper
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